Multi Chewables-01

Overview

Children tend to suffer vitamin deficiency for various reasons during their childhood. Vitamin deficiency is common in children as they have fads with food, fussy eaters or have poor appetites. Their bodies tend to lose out on important nutrients due to this. According to the Centre for Food Safety, environmental pollution, over cultivation and excessive use of fertilizers leads to nutrients loss in soil. Consequently, lowering the nutritional value of food by 10% to 50% in recent years and increasing the risk of pesticide residues in food as well.

BLACKMORES® Superkids Multi Chewables helps to supplement their diet with all-rounded vitamins and minerals, including:

Vitamin A: Improve eyesight and skin health

Vitamin B1: Promotes your child’s appetite

Vitamin B2: Important nutrients for growth and cell regeneration

Vitamin B3: Helps your child obtain energy from food

Vitamin B5: Beneficial for skin repair, wound healing and tissue cells

Vitamin B6: Supports your child's nervous system

Vitamin B7: Promotes healthy skin, hair and nails

Vitamin B12: Effectively reduces tiredness and increases vitality 

Vitamin C: Improves your child's immune system and improves gums

Vitamin D3: Promotes healthy bones & teeth

Vitamin E: Protects cells and increases vitality

Folic Acid: Promotes brain development and enhances immunity

Calcium: Supports healthy strong bones

Zinc: Supports body’s defense system

Iron: Aids red blood cells production

Manganese: Helps improve memory

Magnesium: Supports child’s metabolism

Iodine: Maintains healthy functioning of thyroid system

 

No added gluten, yeast, milk derivatives or preservatives. No added artificial colours, flavours or sweeteners. Sweetened with naturally derived ingredients. Contains soya beans and sulfites.

Active ingredients per tablet

Zinc

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Zinc is an essential trace element that plays a role in every living cell in the body. There are also around 300 enzymes that need zinc for healthy function. Zinc containing foods include meat, eggs, seafood- especially oysters, whole grains and seeds.

Iron

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Iron is an essential mineral and an important component of proteins, such as haemoglobin, involved in oxygen transport and metabolism. Iron containing foods include lean red meat, poultry, fish, oysters, dried fruit, legumes, beetroot, whole grains and tofu.

Calcium

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Calcium is the most abundant mineral in the body and is primarily stored in the bones. Calcium containing foods include dairy products, fortified soy products, broccoli, bok choy, fish with bones- such as salmon and sardines.

Magnesium

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Magnesium is an essential nutrient that plays a role in over 300 enzymatic reactions in the body and plays a role in a large number of biological processes. Magnesium containing foods include green leafy vegetables, nuts, cocoa and whole grains.

Nicotinamide

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Also called niacin; nicotinamide (vitamin B3) is a water-soluble nutrient involved in energy production and carbohydrate metabolism. Legumes, peanuts, wheat bran, and fish are all sources of vitamin B3.

Vitamin C

Ascorbic acid

Ascorbic acid (vitamin C) is a water-soluble antioxidant nutrient involved in many biological processes in the body. Vitamin C is found in a number of fruits and vegetables, great sources are capsicums, blackcurrants, oranges and strawberries.

Folic acid

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A water-soluble B group vitamin, folate is involved in the synthesis of DNA and RNA and the activation of vitamin B12 into it's active form. Folic acid is found in fresh green leafy vegetables, broccoli, mushrooms, legumes, nuts and fortified cereals.

Vitamin B12

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Cyanocobalamin (vitamin B12) is an essential water-soluble nutrient needed for protein and DNA synthesis, folate metabolism, and red blood cell production. Food sources of vitamin B12 include egg yolk, fish, beef, milk and cheese.

Manganese

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Manganese is an essential trace mineral that is a co-factor in many of the body's enzymes, including superoxide dismutase. Manganese can be found in hazelnuts, blackberries, pineapple, lentils, beans and whole grains.

Vitamin E

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Vitamin E is a fat-soluble nutrient that exists in 8 different isomers (forms) of vitamin E alpha-, beta-, gamma-, and delta-tocopherol; and alpha-, beta-, gamma-, and delta-tocotrienol. It's main action is as an antioxidant which is responsible for many of it's functions in the body. Vitamin E is found in cold-pressed vegetable oils, nuts and seeds.

Biotin

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Biotin is a water-soluble nutrient belonging to the B group vitamins. Food sources of biotin include cheese, cauliflower and eggs.

Iodine

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Iodine is an essential trace element and is an integral part of the thyroid hormone, thyroxine, required for normal growth and metabolism. Foods containing iodine include seawater fish, shellfish, seaweeds and iodised salt.

Vitamin D

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Cholecalciferol (vitamin D) is a fat-soluble nutrient that is manufactured in the skin through the action of sunlight. Vitamin D regulates calcium and phosphate metabolism which is important in the maintenance of bone health. 

Vitamin B1

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Thiamine (vitamin B1) is a water-soluble nutrient required for converting carbohydrates into energy. Food sources include whole grains, beans, nuts, sunflower seeds, pork and beef.

Vitamin B2

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Riboflavin (vitamijn B2) is a water-soluble vitamin involved in ATP production and the metabolism of many of the other B group vitamins. Food sources include almonds, mushrooms and wild rice. Vitamin B2 supplements may change urine colour to bright yellow.This is harmless and temporary.

Vitamin B6

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Pyridoxine hydrochloride (vitamin B6) is a water-soluble nutrient involved in the production of proteins, neurotransmitters and haemoglobin. Whole grains, legumes, bananas, seeds, nuts and potatoes are good sources of vitamin B6.

Vitamin A

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Vitamin A is a fat-souble antioxidant required for a large number of biological processes. Vitamin A is found in red meat, eggs and dairy products.

Vitamin B5

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Pantothenic acid (vitamin B5) is involved in the metabolism of fats and carbohydrates for energy production. Vitamin B5 is found in sunflower seeds, peas, beans (except green beans), poultry and whole grains.

Dosage

Children 2-12 years: Chew (do not swallow) 1 tablet a day with meal, or as professionally prescribed.